Saturday, June 27, 2026 | 6 reads | 0 comments | 0 shares

Lowongan Kerja Samarinda Sous Chef Mercure Ibis Samarinda

MERCURE IBIS SAMARINDA

Sous Chef (all day dining)

Requirements:

• Indonesian speciality
• Chinese speciality

YOUR MISSIONS

• You will ensure a warm, personalized welcome, with guests' well-being always your priority.
• You liaise with the hotel's various departments on customer requests, and are a recognized "facilitator" within the establishment.
• You're responsible for building customer loyalty, so they'll keep coming back for you.

YOUR ADVANTAGES

• Opportunity to develop your career with Accor.
• Employee benefit card offering discounted rates at Accor World Wide.
• Accor offers you training in all hotel professions throughout your career, as well as infinite possibilities for career development within the Group's hotels, across multiple establishments and brands.

Send your resume to: recruitment@mercure-samarinda.com

ABOUT THE HOTEL

MERCURE and ibis SAMARINDA is strategically located in city center of Samarinda, about a 45- minute drive to APT Pranoto International Airport. Both hotels are connected to City Centrum Lifestyle Mall.

• Di iklankan: 2026-06-27 11:58:08 - Standar Waktu Asia Tenggara
• Berakhir: 2026-07-11 23:59:59 - Standar Waktu Asia Tenggara